Bird

About

Tucked into the edge of Amsterdam's small Chinatown on the Zeedijk, Bird cooks Thai food at a spice level closer to Bangkok street stalls than most European kitchens dare serve. The som tam and the whole fried fish are the two dishes that come up first when regulars are asked what to order. It gets loud and packed fast, arriving right at opening or booking ahead is the difference between a table and a long wait on the pavement.

• Spicy
• Great for Groups
• Casual
• Local Favourite

Good to know

• Spicy
• Great for Groups
• Casual
• Local Favourite